Tuesday, May 1, 2012

Texas Roadhouse

The night of our anniversary we had dinner at Texas Road house.
 I have never eaten here so I didn't know what to expect.
I just wanted to eat!

I'm sad because I didn't have the watress take our picture.
I was soaking up the attention of being a food critique.
Taking pictures of food started alot of conversation and
discounts on the bill. Didn't expect that one.






Not only was the food good but the service was supurb.
Our waitress, Kimmy must love her job.
She was on top of everything, before we asked for refills we had them. 
The rolls were always hot & delicious, & the sweet cinnamon butter was devine!
My mouth was in heaven.






Apptiezers

The Blossom®
Our signature hand-battered onion,
golden-fried and served with our Cajun Horseradish sauce




Hers

Grilled Salmon
A fillet salmon steak,
grilled moist and tender and
topped with our special lemon pepper butter.
I also had salad and green bean






His

USDA Choice Sirloin
Our Sirloin Steaks are our most popular because they are hearty,
flavorful, and a great value.
Choose from our 6, 8, 11, and 16 ounce cuts.
Served with your choice of two sides.



I didn't get before pictures before we dug in,
It was like I had a little monster inside of me or something.
Being pregnant, your eyes are always bigger than the bite(in my case).

the picture my mom took after dinner.








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